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User Manual
Heated Holding Cabinets
7
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Operation
• Refer to the serial plate for electrical requirements. These cabinets are rated at 120V, 1,440W, and
must be plugged into a dedicated grounded, 120V, 15 or 20 amp circuit/breaker.
NOTE: Modification of the cord and plug will void warranty and may cause the unit to be inoperable.
• The internal air circulation blower and 1,440W heating element (controlled with the heat thermostat)
will operate continuously when the power switch is turned ON.
• Settings will need to be adjusted as necessary to reach desired temperature and humidity levels.
NOTE: The use of a hygrometer is recommended for precision proofing applications. For proofing, trial
batches and altering control settings are recommended to dial in the unit to the user's exact requirements
based on the ambient temperature and conditions.
• The temperature range for heating/holding control is 80-185°F. The humidity range for humidity/proofing
control is 30-100%. The dial numbers 1-9 do not correspond or relate to a specific calibrated temperature
or humidity. Exact temperature or humidity settings must be obtained through familiarization with the unit
and are dependent on the ambient environment temperature and conditions where the unit is placed. The
dial also has an OFF position to turn the heater o.
• Abide by food safety guidelines when holding hot food and maintain proper food temperatures.
• To reach a temperature range between 15-100°F, switch to proof mode and adjust the heat/holding
control knob to desired heat range.
• Check the temperature of the foods on a frequent and regular basis. Use a clean and sanitized
thermometer. Don’t rely solely on the thermostat gauges of the holding equipment; they may not
accurately indicate the internal temperature of the food.
• This unit is not a cooker and not meant to cook or rethermalize food.
GENERAL OPERATION
1. Ensure the power switch is OFF and plug into appropriate outlet.
2. Fill the water pan halfway with clean, HOT tap water for proofing or holding.
NOTE: Check water level every 3 hours (when proofing) and refill with clean, HOT tap water as necessary.
NOTE: Water pan does not have to be used/filled for heating applications that do not require moisture.
NOTE: Proofing mode requires use of water pan to be filled.
HEATING/HOLDING INSTRUCTIONS
1. 177HP Models:
Set HEAT/PROOF switch to HEAT.
2. Set POWER switch to the ON position. The power indicator light will turn on.
3. Set TEMPERATURE control to 9.
4. Preheat cabinet until desired temperature is reached (typical heat-up time from 77°F (25°C) ambient to
160°F (71°C) is approximately 45 minutes). Cabinet temperature reaches 185°F (85°C) within 45 minutes.
5. Reset TEMPERATURE control and adjust as necessary to reach desired temperature (setting
6-8 is typical for 150°F (66°C) to 160°F (71°C)).
6. 177HP Models: Adjust HUMIDITY control to desired level (9 being the highest, 1 being the lowest, OFF
being no heat to the water).
Bekijk gratis de handleiding van Avantco 177HTI1836DS, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Avantco |
| Model | 177HTI1836DS |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 2017 MB |
