Handleiding
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User Manual
Commercial Countertop Griddles, Charbroilers, and Ranges
16
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• Never use sharp or abrasive materials (with corrosive elements in the formula) on stainless
steel components, but on range and charbroiler grills it is possible. On the Manual Griddle
and Thermostatic Griddle flat-top it is recommended to use a kitchen spatula to facilitate the
cleaning of residues.
• NEVER attempt to move or slide the product when it is hot. ALWAYS let the unit cool down
and empty the waste drawer before attempting to relocate or move the unit.
• DO NOT FLOOD A HOT GRIDDLE WITH COLD WATER. This could cause warping and the
griddle plate to crack.
• After the end of the working day, clean the Gas Range, Charbroiler, and burners and turn
them on to remove moisture. On the Manual Griddle and Thermostatic Griddle clean the
equipment and grease the flat-top with vegetable oil. This practice is recommended
between one working day and another, thus avoiding its oxidation.
• At the end of each shift, empty out the grease tray to avoid grease and food buildup.
Maintenance
Maintenance is one of the precautions to be taken for a good equipment life. Proper cleaning,
installation, checking and product life all contribute to reduced maintenance. Before any
maintenance, verify that the gas connections, regulators or check valves must be completely
closed and disconnected from the product.
Cleaning the Outside of the Product
The product has stainless steel external coating and for its correct cleaning it is necessary to
follow the following guidelines:
• First, let the product cool. Normal daily dirt can be removed with a mild detergent or soap
solution applied with a damp cloth. Wash and dry thoroughly.
• To remove deposited grease, apply a cleanser in the direction of the polished lines on the
metal. NEVER rub in a circular motion.
Cleaning the Inside of the Product
Let the inside of the product cool completely. Use a non-alkaline cleaning agent following the
manufacturer’s recommendations:
• Do not use abrasive products.
• Rinse well with water at room temperature, clean and dry thoroughly.
!
IMPORTANT
The maintenance of the equipment should only be performed by a technician
authorized by the manufacturer.
The operator should be familiar with how to connect and disconnect the restrictions/
removable parts. If the restriction is removed for maintenance or cleaning, it must be
reconnected before using the equipment again.
Bekijk gratis de handleiding van Avantco 177CAGR212, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Avantco |
| Model | 177CAGR212 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4773 MB |
