Atosa ATHOM-39 handleiding
Handleiding
Je bekijkt pagina 5 van 18
5
ATHOM
2. Precautions
• Carefully read the user manual before operating the equipment.
• The equipment is designed to perform optimally in an environment with a room
temperature of 75℉ (24°C) and a relative humidity of 55%. Any deviations from
these conditions could aect performance.
• This product line is designed specically for displaying and selling beverages,
dairy products, vegetables, and fruits. Under normal operation, it maintains an
internal temperature range of from 34℉ to 45℉ (1°C to 7°C). Do not use this
equipment for any other purposes other than its intended use to prevent serious
accidents.
• Place the equipment in a dry location to prevent moisture-related issues or
damage.
• Ensure the equipment is positioned in a well-ventilated area. For rst-time
use, allow the equipment to sit for at least 2 hours after installation before
powering it on.
• Avoid exposing the equipment to direct sunlight, and do not place it near heat
sources or heaters, as this may reduce its cooling eciency.
• Position the equipment on a at and stable surface.
• Maintain a minimum clearance of 4 inches (10 cm) on both sides, as well as
between the back of the equipment and any nearby wall or other objects.
Insucient clearance may reduce refrigeration eciency.
• Do not drill holes in the equipment.
• Do not place heavy objects on top of the equipment. Avoid standing or walking
on the merchandiser to prevent damage.
• Never tilt the equipment beyond 45 degrees during handling or installation.
• The glass components are fragile handle with care. Articial damage is not
covered under warranty.
Bekijk gratis de handleiding van Atosa ATHOM-39, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Atosa |
| Model | ATHOM-39 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 1771 MB |
