Handleiding
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AEC SERIES COMBI OVEN
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2.1 Tips for Cooking Operation
1. While cooking, open the door as little as possible.
2. For optimal performance, the Manufacturer recommends using professional cooking
trays. Arrange the food evenly on the tray without overlapping and avoid overloading it.
3. DO NOT salt the food in the oven, if it is necessary to salt the food in the oven, rinse or
clean the oven as soon as possible.
4. When cooking with grills and especially fatty foods (for example roast meat or poultry),
place a tray at the bottom of the cooking chamber to collect the fat.
5. During cooking and until the oven has cooled down, avoid touching the inner and outer
surfaces, as they may be very hot (over 140°F).
6. Do not use highly ammable food or liquids while cooking (alcohol or wine).
7. Before cooking, it is recommended to pre-heat the oven to the desired temperature,
ensuring it reaches at least the cooking temperature (except for recipes that require a
‘cold start’). When the set pre-heating temperature is reached, the oven will beep and
display a notication indicating that the food should be placed inside. Cooking will begin
automatically once the door is closed, following the set parameters.
8. Space the trays evenly across the entire height of the oven to ensure proper air
circulation. DO NOT exceed the maximum tray quantity indicated.
Bekijk gratis de handleiding van Atosa AEC-0511E, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Atosa |
| Model | AEC-0511E |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 7705 MB |
