Handleiding
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OVEN/MICROWAVE OVEN
EN 8
the bottom of the oven.
• Smaller quantities require a shorter cooking time. When
the cooking times given in recipes are used, you might
burn them.
• Never pour cold water on the hot oven floor. This can
damage the enamel.
• Fruit juices can result in stains on the oven floor that are
difficult to remove. When cooking moist pastries (such
as apple pie), use a baking tin/griddle/roasting tin as
adrip tray.
• Spilled food containing sugar or fruit juices, such as
prune juice or rhubarb, can damage the colour of the
enamel. It is advisable to clean the oven immediately
after it has cooled down. Note: the water in the steam
oven insert pan is still hot!
• Heat and steam resistant baking tins should be used
in the steam oven. Silicone baking tins are not suitable
when combining hot air circulation and steam.
• Do not use baking tins that have areas of rust. Even tiny
patches can lead to rust in the oven interior.
Installation
• Check the appliance for transport damage. Do not
connect a damaged appliance.
• This appliance should only be connected by a registered
installer!
• Faulty parts may only be replaced by original parts.
The manufacturer can only guarantee that original parts
meet safety requirements.
• If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
• The electrical connection must comply with national
andlocal regulations.
• The wall plug socket and plug should always be
accessible.
• If a stationary appliance is not fitted with a supply cord
and a plug, or with other means for disconnection from
the supply mains having a contact separation in all
681747-IFS-UU-OVEN_MICRO_STEAMER-NL_FR_DE_EN_EL.indd EN8681747-IFS-UU-OVEN_MICRO_STEAMER-NL_FR_DE_EN_EL.indd EN8 17. 05. 2022 09:49:1817. 05. 2022 09:49:18
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Productinformatie
| Merk | Asko |
| Model | OM8437A1 |
| Categorie | Magnetron |
| Taal | Nederlands |
| Grootte | 2105 MB |