Asko OCS 8456 S handleiding

Oven

Asko

20 pagina's

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Handleiding

OVEN/MICROWAVE/STEAMER

EN 8

The foil blocks heat flow, which may result in inferior

cooking results. This can also damage the enamel of

the bottom of the oven.

• Smaller quantities require a shorter cooking time. When

the cooking times given in recipes are used, you might

burn them.

• Never pour cold water on the hot oven floor. This can

damage the enamel.

• Fruit juices can result in stains on the oven floor that are

difficult to remove. When cooking moist pastries (such

as apple pie), use a baking tin/griddle/roasting tin as a

drip tray.

• Spilled food containing sugar or fruit juices, such as

prune juice or rhubarb, can damage the colour of the

enamel. It is advisable to clean the oven immediately

after it has cooled down. Note: the water in the steam

oven insert pan is still hot!

• Heat and steam resistant baking tins should be used

in the steam oven. Silicone baking tins are not suitable

when combining hot air circulation and steam.

• Do not use baking tins that have areas of rust. Even tiny

patches can lead to rust in the oven interior.

Installation

• Check the appliance for transport damage. Do not

connect a damaged appliance.

• This appliance should only be connected by a

registered installer!

• Faulty parts may only be replaced by original parts.

The manufacturer can only guarantee that original parts

meet safety requirements.

• To avoid dangerous situations, a damaged connecting

cable should only be replaced by the manufacturer, the

manufacturer’s service organisation or suitably qualified

persons.

• The electrical connection must comply with national and

local regulations.

624598-IFS-UU-OVEN_MICROWAVE_STEAMER-2L-ZHT_EN (TW).indd EN8624598-IFS-UU-OVEN_MICROWAVE_STEAMER-2L-ZHT_EN (TW).indd EN8 16. 05. 2022 15:46:0816. 05. 2022 15:46:08

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