Asko OCS 8456 S handleiding

Oven

Asko

20 pagina's

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Handleiding

OVEN/MICROWAVE/STEAMER

EN 6

heating up. This heating up falls well within the norm.

• Use only cutlery and tableware suitable for microwave

use (take care with gold or silver-coloured edging).

• Place a plastic spoon in a cup if you want to boil a

liquid (for example water). It is possible for a liquid to

boil without bubbling. As soon as you take the cup out

of the microwave, the liquid can suddenly start to boil

furiously and spit out of the cup, which may scald you.

• A microwave is only safe if the door closes properly!

Never place an object between the door of the

microwave and ensure that the door and the door seal

are always clean.

• Only use the microwave for defrosting, preparing and

heating food and not, for example, for drying clothes or

paper. These can catch fire.

• Self-combustion is possible if you heat small quantities

of dry or powdery products in the microwave (such

as when drying herbs). Switch off and disconnect

the appliance if something in the microwave catches

fire or if smoke is observed (take the plug out of the

plug socket/switch off the automatic fuse(s) or set the

switch in the fuse box to zero). Keep the door closed to

smother any flames.

• Never switch the microwave on if it is empty as this may

damage the microwave.

• Remove metal strips from plastic bags and use bowls

and dishes that are microwave safe.

• Always first check on the packaging how food should

be placed in the microwave. In general, liquids or

foodstuffs in air-tight packaging may only be heated

after pricking a few holes in the packaging. This is

because pressure builds up during heating.

• WARNING: Liquids and other foodstuffs may not be

heated in airtight packaging as they can explode.

• Keep an eye on the microwave when heating foodstuffs

in plastic or paper packaging, in connection with the

possibility of combustion.

• Never heat longer than necessary, and remember that

food continues to cook after it is removed from heat.

• Prick the skin of meat, chicken or fish with a fork or

other pointed object. This prevents spitting.

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