Handleiding
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Safe
The heat is generated in the pan itself. The glass top does not get any hotter than the pan. This means
that the cooking zone is considerably cooler than a ceramic hob, for example.
Once a pan has been removed, the cooking zone cools down quickly.
Capacity distribution of cooking zones
Depending on the hob model, the cooking zones can affect each other. When several cooking zones
are switched on simultaneously, the available capacity is shared automatically between them.
When the maximum capacity of the combination of cooking levels is reached during setting, one or
more zones are automatically reduced to the highest possible setting at that moment. This is indicated
by the flashing of the relevant control element.
Pans for induction cooking
Induction cooking requires a particular type of pan in terms of quality.
Pans that have already been used for cooking on a gas hob are no longer suitable for use on an
induction hob.
Only use pans that are suitable for electric and induction cooking with:
• a thick base of a minimum of 2.25 mm;
• a flat base.
TIP!
You can check for yourself whether your pans are suitable using a magnet. A pan is suitable if the
base of the pan is sufficiently attracted by the magnet.
UnsuitableSuitable
EarthenwareSpecial stainless steel pans
Stainless steelClass Induction
PorcelainSolid enamelled pans
CopperEnamelled cast-iron pans
Plastic
Aluminium
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Use
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Productinformatie
Merk | Asko |
Model | HI5842FBG1 |
Categorie | Fornuis |
Taal | Nederlands |
Grootte | 3531 MB |