Handleiding
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GB 28
Cooking settings
Because the settings depend on the quantity and composition of the
contents of the pan, the table below is intended as a guideline only.
Use setting ‘boost’ and setting 12 to:
• bring the food or liquid to the boil quickly;
• ‘shrink’ greens;
• heat oil and fat;
• bring a pressure cooker up to pressure.
Use setting 11 to:
• sear meats;
• fry flatfish;
• fry omelettes;
• fry boiled potatoes;
• deep fry foods.
Use setting 10 to:
• fry thick pancakes;
• fry thick slices of breaded meat;
• fry bacon (fat);
• fry raw potatoes;
• make French toast;
• fry breaded fish.
Use setting 8 and 0 to:
• complete the cooking of large quantities;
• defrost hard vegetables;
• fry thin slices of breaded meat.
Use settings 1-7 to:
• simmer bouillon;
• stew meats;
• simmer vegetables;
• melting chocolate;
• melting cheese.
OPERATION
Bekijk gratis de handleiding van Asko HI1983, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Asko |
| Model | HI1983 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 2672 MB |
