Arendo 305033 handleiding
Handleiding
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28 English
Fruit Table (Recommended temperature: about 50-60°C)
Temperature and me indicated may vary
Vegetables
Place the prepared vegetables in boiling water for 3-5 minutes. Then
drain o the water and place the vegetables in a bowl.
Fruit
Preparaon Standard
drying
Time
(Approximate)
Apple
Remove seeds, cut and/or peel,
about 8 mm thick
Elasc 4-15 hours
Banana Peeled, 3-4 mm pieces Crispy 5-24 hours
Cherry Remove seeds (if desired) Chewy 6-34 hours
Fig
Remove seeds, cut Chewy 6-24 hours
Nectarine Remove seeds, sliced Elasc 8-24 hours
Orange Remove seeds, sliced Elasc 10-20 hours
Orange
peel
Cut into strips Elasc 8-16 hours
Peach
Remove seeds, cut into half or
quarter
Elasc 5-24 hours
Pear
peeled, cut into slices, about 8
mm thick
Elasc 5-24 hours
Kiwi Cut Crispy 6-14 hours
Mango Cut, halved Crispy 6-16 hours
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Productinformatie
| Merk | Arendo |
| Model | 305033 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 8729 MB |
