Handleiding
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add lesser amount of spices to your
foods to be frozen or the desired spices
should be added to the foods after the
thawing process.
Recommended Temperature
Freezer compartment setting Remarks
1.2 This is the default recommended temperature setting.
3.4
These settings are recommended when the ambient tem-
perature is higher than 30°C or when you think the refri-
gerator is not cool enough due to frequent opening and
closing of the door.
Quick freezing, (MAX or 5)
Use when you want to freeze your foods in a short time.
It is recommended to be used for protecting the quality
of your fresh foods. There is no need for you to use the
quick freezing function when storing your frozen foods.
There is no need for you to use the quick freezing func-
tion to freeze the small amounts of fresh food up to a
maximum of 2 kg daily.
Meat and Fish Preparation
Longest stor-
age time
(month)
Meat
Products
Veal
Steak
By cutting them 2 cm thick and placing foil between
them or wrapping tightly with stretch
6-8
Roast
By packing the pieces of meat in a refrigerator bag or
wrapping them tightly with stretch
6-8
Cubes In small pieces 6-8
Schnitzel, chops
By placing foil between cut slices or wrapping individu-
ally with stretch
6-8
Mutton
Chops
By placing foil between meat pieces or wrapping indi-
vidually with stretch
4-8
Roast
By packing the pieces of meat in a refrigerator bag or
wrapping them tightly with stretch
4-8
Cubes
By packing the shredded meats in a refrigerator bag or
wrapping them tightly with stretch
4-8
Beef
Roast
By packing the pieces of meat in a refrigerator bag or
wrapping them tightly with stretch
8-12
Steak
By cutting them 2 cm thick and placing foil between
them or wrapping tightly with stretch
8-12
Cubes In small pieces 8-12
Boiled meat By packaging in small pieces in a refrigerator bag 8-12
Mince Without seasoning, in flat bags 1-3
Offal (piece) In pieces 1-3
Fermented sausage -
Salami
It should be packaged even if it has casing. 1-3
Ham By placing foil between cut slices 2-3
Poultry and
hunting an-
imals
Chicken and Turkey By wrapping in foil 4-6
Goose By wrapping in foil (portions should not exceed 2.5 kg) 4-6
Duck By wrapping in foil (portions should not exceed 2.5 kg) 4-6
Deer, Rabbit, Roe Deer
By wrapping in foil (portions should not exceed 2.5 kg,
and their bones should be separated)
6-8
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Productinformatie
| Merk | Arcelik |
| Model | 2030 MB |
| Categorie | Vriezer |
| Taal | Nederlands |
| Grootte | 8381 MB |