Amica BM 7017 handleiding

Handleiding

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23

Howtousethewhisk?

The whisk should only be used for whipping cream, egg whites and biscuits and ready-made dessert

mixes.

1. Push the wire whisk onto the gear unit and attach to the motor unit by twisting and locking.

2. Put the whisk in the bowl and only then start the motor unit. Press the on/o󰀨 button to start. To avoid

splashing, start at low speed, move the whisk clockwise.

3. Detach and disassemble after use.

4. Do not beat more than four egg whites or 400 ml of cream.

5. Do not allow the liquid to reach above the whisk wires.

6.Donotusethewhiskformorethan2minutes.

7. After use, detach the gear unit from the motor unit. Then remove the whisk from gear unit.

Note! Do not use for thicker mixtures such as margarine and sugar as the whisk may be damaged.

Howtousethechopper?(Fig.2,item2)

Donotchopveryhardproductssuchasicecubes,nutmeg,co󰀨eebeansandgrains.

Beforechopping…

1. Carefully remove the plastic cover from the blade.

Note!Thebladeisverysharp!Always hold the blade unit by its upper plastic part.

2. Place the blade on the centre pin of the chopper bowl. Push the blade down and lock the bowl.

Always place the chopping bowl on a non-slip surface.

3. Place the food in the chopper bowl.

4. Place the lid gear unit on the chopper bowl.

5. Insert the motor unit into lid gear unit and turn until it locks.

6. Press the on/o󰀨 button to start chopping. When chopping hold the motor unit with one hand and the

chopping bowl with the other.

7. After use, remove the motor unit from the lid gear unit.

8. Then remove the lid gear unit from the chopper bowl. Carefully remove the blade.

9. Carefully remove the blade.

10. Scoop the processed food out of the chopper bowl.

11.Donotchophardfoodformorethan15seconds.

FEATURESANDCOMPONENTS

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Bekijk gratis de handleiding van Amica BM 7017, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.

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