Handleiding
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26
BAKING IN THE OVEN – PRACTICAL HINTS
Type of
dish
Type
of heating
Temperature (
0
C) Level Time
(min.)
Sponge cake 160 - 200 2 - 3 30 - 50
Muns 160 - 170
1)
3 25 - 40
2)
Pizza 220 - 240
1)
2 15 - 25
Fish 210 - 220 2 45 - 60
Beef 225 - 250 2 120 - 150
Pork 160 - 230 2 90 - 120
Chicken 160 - 180 2 45 - 60
Vegetables 190 - 210 2 40 - 50
Oven with conventional heating (including top + bottom heaters)
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be
reduced by about 5-10 minutes.
1)
Preheat
2)
Baking smaller items
Note: The gures given in Tables are approximate and can be adapted based on your own experience
and cooking preferences.
Bekijk gratis de handleiding van Amica 58CE2.30(Xv), stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Amica |
| Model | 58CE2.30(Xv) |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 3055 MB |
