American Range SEF30 handleiding
Handleiding
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13592 Desmond St., Pacoima, CA 91331 - 818.897.0808 - 888.753.9898 - www.americanrange.com
INSTALLATION GUIDE AND
USE & CARE MANUAL
INSTALLATION GUIDE AND
USE & CARE MANUAL
SPECIFICATIONS & ELECTRICAL REQUIREMENTS
OVEN DIMENSIONS SINGLE WALL OVEN
SINGLE WALL OVEN
Description
Electric
Overall Width 30”
Overall Height 31-3/8”
Overall Depth:
To the edge of control panel
With French Door open
With Chef Door open
26-1/2”
39-1/2”
45-1/4”
Cutout Width 28-1/2”
Cutout Height 31-1/4”
Cutout Depth 24” min
Electrical Requirements
4-wire ground, 240 VAC, 35 AMP electrical
connection. Equipped with #10 ground
wire in unit. Fuse separately. Solid copper.
Oven (Electric) 3500 WATTS
Broiler (Electric) 3500 WATTS
Convection (Electric) 2500 WATTS
Approximate Shipping Weight 235 Lb.
DOUBLE WALL OVEN
Description
Electric / Electric
Overall Width 30”
Overall Height 58-5/8”
Overall Depth:
To the edge of control panel
With French Door open
With Chef Door open
26-1/2”
39-1/2”
45-1/4”
Cutout Width 28-1/2”
Cutout Height 57-1/2”
Cutout Depth 24 ” min
Electrical Requirements 4-wire ground, 240 VAC, 60 AMP electrical
connection. Fuse separately.
Oven (Electric) 3500 WATTS
Broiler (Electric) 3500 WATTS
Convection (Electric) 2500 WATTS
Approximate Shipping Weight 403 Lb.
DROP DOWN / CHEF DOOR FRENCH DOOR FRENCH DOOR
FRENCH DOOR
FRENCH DOOR
FRENCH DOOR
Bekijk gratis de handleiding van American Range SEF30, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | American Range |
| Model | SEF30 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 5947 MB |
