American Range MSD-2HE handleiding
Handleiding
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13592 Desmond St Pacoima CA 91331
T. 818.897.0808 Toll Free: 888.753.9898
www.AmericanRange.com
A70701 RevE 01082024
13
Tips On Using The Convection Oven
GENERAL GUIDELINES
The American Range Convection Oven is a high performance commercial cooking appliance. You may need to adjust cook time and
temperature to achieve best results for your product.
TEMPERATURES and COOK TIMES
Preheating The Oven - Always preheat the oven before baking or roasting. to the desired temperature. When “Oven Indicator Light”
is o the unit is at temperature.
Cook Temperatures - Generally should be 25ºF (10ºC) lower than the deck or range oven recipes. If the edges of the product
are done but the center is raw, or if there is color variation, consider reducing the thermostat setting another 15 - 25ºF (10-15ºC).
Continue to reduce the cook temperature on successive loads until the desired results are achieved.
NOTE: Cooking at excessive temperatures will not reduce the cook time, and more likely, will produce unsatisfactory baking and
roasting results.
Cook Time - Check the product in about half the time recommended for deck and range oven recipes. Record cook times and
temperatures that provide the best results for future reference.
NOTE: Cook time will vary with the amount of product loaded, the type of pan and the temperature.
OPERATING TIPS
Pans and Racks - Product or pan height determines how many racks are used. The oven holds up to ten - 18” x 26” (45.7 x 66.0 cm)
pans.
Load the oven from the bottom, centering the pans on the rack. Never place a pan or aluminum foil on the bottom of the oven as
this will obstruct the convection air ow and result in uneven baking and roasting.
Roasting - To reduce shrinkage when roasting, place meat directly on the racks. Place a sheet pan one-half full of water in the bottom
rack position. The water will evaporate, increasing humidity in the oven chamber. The pan catches grease from the meat, making
oven cleaning easier.
Baking - Weigh the product to ensure equal distribution in each pan. Varying amounts of product will cause uneven baking results.
Fan - The fan must be operating for the oven to heat.
Lights - The oven light switch is momentary contact. Press the switch to see what’s cooking – this feature will lengthen the lifetime of
the bulb.
OPERATING INSTRUCTIONS
Bekijk gratis de handleiding van American Range MSD-2HE, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | American Range |
| Model | MSD-2HE |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 2873 MB |
