Alto-Shaam CMC-H3H handleiding

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Handleiding

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INSTALLATION
Converge® Operator’s Manual MN-47239 Rev 4 4/24
26
How to Install the Water Supply and Drain
Before you begin
Make sure:
The supply lines are flexible to allow the oven to be moved when service or
cleaning is needed.
For units under IEC/EN jurisdiction: This appliance is intended to be permanently
connected to the water mains. Comply with local codes when installing this
appliance.
The incoming water supply is shut off when the oven is not being used.
Requirements
Water requirements:
Two (2) water inlets, drinking quality.
One treated water inlet: 3/4" NPT male connection. Line pressure 30 psi (200 kPa)
minimum dynamic and 145 psi (1000 kPa) maximum static at a minimum flow
rate of 0.16 gpm (0.6 L/min).
One untreated water inlet: 3/4" NPT male connection. Line pressure 30 psi
(200 kPa) minimum dynamic and 145 psi (1000 kPa) maximum static at a
minimum flow rate of 4.0 gpm (15 L/min).
Water temperature range: 50°–140°F (10°–60°C)
One (1) 3/4" ID water supply shut-off valve and back-flow preventer per oven
where required by local code.
Water drain: 1-1/2” No HUB connection with air gap at floor. Materials must
withstand temperatures up to 200°F (93°C).
Drain may not be directly below oven.
Continued on next page
NOTE: Refer to the detailed instructions that come with the
installation kit.
NOTICE
Significant damage to the appliance cavity, elements, or heat
exchanger could result from improper water quality. Failure to
meet the water quality requirements will void the warranty.
NOTICE
Do not install a stacked set of ovens or a floor standing oven
directly over a drain. Steam rising from the drain may
adversely affect operation and damage electrical components.
Exception:
An oven on a stand that includes a solid bottom or solid shelf
may be installed directly over a drain because the shelf or solid
bottom will prevent steam from entering the oven.

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Productinformatie

MerkAlto-Shaam
ModelCMC-H3H
CategorieOven
TaalNederlands
Grootte19126 MB