Alto-Shaam 1767-SK handleiding
Handleiding
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MN-29756 (Rev. 4) 10/16 • TH-SK Series Cook, Hold, Smoke • 18
OPERATING INSTRUCTIONS
1. Push power switch to ON (I) position.
Control will display 0°F or 0°C.
2. Set the holding temperature
- 60°F to 205°F (16°C to 96°C)
• Rotate the hold knob to the desired holding
temperature. The set temperature will appear
in the Digital Display
140
.
F
and the
Temperature Display button will illuminate.
• The Holding Indicator light will illuminate
while in hold mode.
3. Set the cooking temperature
- 200°F to 325°F (94°C to 160°C)
• Rotate the cook knob to the desired
temperature. The set temperature will appear
in the Digital Display
250
.
F
and the
temperature display button will illuminate.
• The Cooking Indicator light will illuminate
while in cook mode.
Notice: Cooking mode not active unless timer
is running.
4. Set timer.
• Press Up or Down arrows when cook knob is
set to begin cooking.
• Press Up or Down arrows to adjust the time
while cooking.
• Hold Timer button for 3 seconds when
in cook mode to cancel timer (display shows
----
).
5. PREHEAT oven for 30 minutes before loading
food. The Heat Indicator light will illuminate
and will remain lit as long as the oven is calling
for heat. When the oven temperature reaches the
set temperature, the Heat Indicator light will turn
off.
6. Load the oven with food and adjust cooking
timer as needed.
WARNING
Fire Hazard
The use of improper materials for the smoke
function could result in a fire which may lead
to personal injury or property damage.
Do not use sawdust for smoking. Do not
use wood chips smaller than 1/2" (13mm)
diameter.
Use Alto-Shaam approved wood chips for the
smoke function in this appliance.
7. Load wood chip container (Smoker only).
Take one container load of dry wood chips and
soak the chips in water for 15 to 20 minutes.
Shake excess water off wood chips. Remove
wood chip container from the interior back panel
of the smoker. Place the moistened chips in the
wood chip container and replace the container in
the oven.
8. Set the Smoke Timer (Smoker only).
The Smoke Timer activates the heating element
located within the wood chip container. When the
wood chip container is full and the Smoke Timer
is turned clockwise as far as it will turn, the wood
chips will smoke for approximately forty-five
minutes to one hour.
• To set the Smoke Timer, turn the smoking
timer knob past the required length of time,
then immediately bring it back to the correct
setting.
• Smoke Indicator light will illuminate.
• Keep the oven door completely closed during
the smoking cycle.
NOTICE:
• When cold smoking, cook temperature must be
set to 0ºF (0ºC) before setting smoke time in order
for the smoke process to work.
• Press and hold the Temperature Display button
for 3 seconds at any time to display the Actual
oven temperature
190
.
F
.
Bekijk gratis de handleiding van Alto-Shaam 1767-SK, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Alto-Shaam |
| Model | 1767-SK |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 7268 MB |
