Alto-Shaam 1750-SK handleiding

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Handleiding

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MAINTENANCE
Simp l e Cont rol Co ok & H o ld Se rvice Manua l MN -4 6 713 Re v 1 1 2 /20
37
MAINTENANCE
Maintenance Schedule
Requirements See topic How to Clean the Oven.
Make sure the oven is cooled down and off—inside of chamber 140°F (60°C) or
less.
Daily
For daily maintenance, do the following.
See topic How to Clean the Oven, and follow the Daily Cleaning procedure.
Check the screen for cracking or peeling. Contact Technical Service if needed.
Weekly For weekly maintenance, do the following.
See topic How to Clean the Oven, and follow the Weekly Cleaning procedure.
Check the oven for any damage or loose parts.
Monthly For monthly maintenance, do the following.
Inspect door gasket.
Inspect door window gasket for proper seal.
Inspect cavity door vent slides for proper operation.
Inspect side racks, shelves, and shelf supports for damage.
Calibrate the removable product probe (if applicable)
Clean the cooling fan intake area and exhaust vents.
Inspect door handle screws and tighten if necessary.
Inspect the smoke element (if applicable). If any deformation, cracks or breaks
are seen, remove the oven from service and contact a factory authorized service
technician.
Yearly For yearly maintenance, do the following.
Check and tighten all wire connections.
Inspect the smoke element and smoke element wiring.
Measure the current draw of each cavity. Operate with smoker on if applicable.
Test the heating elements for electrical short to ground.
Inspect the condition of the cord and plug.
Continued on next page
NOTE: Must be performed by a qualified professional.

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Productinformatie

MerkAlto-Shaam
Model1750-SK
CategorieOven
TaalNederlands
Grootte7175 MB