Alto-Shaam 1200-SK handleiding
Handleiding
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MN-47261 (12/20) • Cooking, Holding, Smoking Guidelines • 3
General Guidelines
Beef
Beef brisket ......................................5
Beef short ribs ....................................5
Beef strip loin .....................................6
Prime rib (#109) ...................................6
Prime rib, Special ..................................6
Corned beef ......................................7
Ribeye roll .......................................7
Beef round .......................................7
Beef tri-tip steak (Cook by Probe) ....................8
Beef tri-tip steak (Cook by Time) .....................8
Steamship Round ..................................9
Tenderloin .......................................9
Veal loin .........................................9
Fish and Seafood
Fish fillets, smoked ............................... 10
Whole smoked fish ...............................10
Shrimp, smoked .................................. 10
Cold smoked fish ..................................11
Octopus, Greek stifado ............................ 12
Lamb
Lamb, leg ....................................... 13
Lamb racks (frenched) ............................ 13
Pork
Pork leg, fresh ...................................14
Ham, cured & smoked ............................ 14
Pork chops ......................................14
Pork loin ........................................ 15
Pork shoulder .................................... 15
Pork ribs ........................................ 15
Porchetta .......................................16
Pig, whole .......................................16
Processed meats .................................16
Poultry
Chicken, pieces & halves .......................... 17
Chicken, whole .................................. 17
Chicken, fried two-step method ....................18
Cornish hens ....................................18
Duck, whole .....................................19
Duck confit ......................................19
Turkey ..........................................19
Turkey breast ....................................20
Turkey roll .......................................20
Miscellaneous
Quiche ......................................... 21
Rice ............................................ 21
Baked egg custard or crème brûlée ................ 21
Au gratin potatoes ................................22
Pork Terrine (Pâte) ................................22
Canning jar sterilization ............................22
Tempering chocolate .............................23
Cheese cake ....................................23
Frozen convenience entrees .......................24
Frozen portioned convenience entrees ..............24
Roller grill items ..................................24
Precooked frozen finger food ......................25
Breakfest sandwiches and burritos ..................25
Proofing dough ..................................25
Braised Items
Braised items ....................................26
Smoked Items
Beef brisket .....................................27
Pastrami ........................................27
Beef tongue .....................................27
Ham ............................................28
Ribs ............................................28
Pork butt ........................................28
Pork belly .......................................29
Duck ...........................................29
Turkey ..........................................29
Eggplant ........................................30
Cold smoked canned tomatoes ....................30
Cooking, Holding, Smoking Guidelines
The times and temperatures are suggested guidelines only. All cooking should be based on internal product
temperatures. Due to variations in product quality, weight and desired degree of doneness, cooking time may need to
be adjusted accordingly. Always follow local health (hygiene) regulations for all internal temperature requirements.
Quantities listed in the “Poultry” section are per oven compartment.
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Productinformatie
| Merk | Alto-Shaam |
| Model | 1200-SK |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 5485 MB |
