Alto-Shaam 1200-SK handleiding
Handleiding
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MN-47261 (12/20) • Cooking, Holding, Smoking Guidelines • 16
Pork, Processed Meats
Product > Porchetta Pig, whole Processed meats
Size of meat Fresh pork belly
Fennel seeds, pesto, sage leaves, rosemary, garlic, onion,
capers, chili flakes, ground cloves, kosher salt,
and ground pepper
33 lb (15 kg) whole pig Sausage, fresh: Any of a variety of processed meat product
including bratwurst, Polish sausage, breakfast links, smoked
sausage, poachd sausages, hot dogs, etc.
Instructions Saute onions, garlic, chili flakes, and capers. Chill. Season
pork belly. Pick herbs; leave whole. Distribute herbs and
pesto evenly on pork belly, then spread with onion
mixture. Roll pork belly tightly and tie. Preheat oven.
Bend hind legs under the pig so that it sits on the shelf.
Season as desired.
Place sausage side-by-side on sheet pans. Add a sufficient
amount of hot water so that it just covers the bottom of
each pan. Cover each pan with clear plastic wrap.
Suggested pan None None Sheet pan
Number of shelves
300
500
750, 1750
1000, 1200
1
2
3
3
—
—
1
1000–1, 1200–2
2
4
5
None
Items per shelf
300
500
750, 1750
1000, 1200
1
1
2
2
—
—
1
1
1 half-size sheet pan
1 half-size sheet pan
1 full-size sheet pan
1 full-size sheet pan
Maximum capacity
300
500
750, 1750
1000, 1200
1
2
3
3
—
—
1
1
2 half-size sheet pans
4 half-size sheet pans
5 full-size sheet pans
8 full-size sheet pans
Vent position Open half Open full Open full
Cook temperature 250°F (121°C) 250°F (121°C) 250°F (121°C)
Probe temperature 130°F (54°C) 175°F (80°C) Not recommended
Hold temperature 150°F (61°C) 160°F (71°C) 300: 150°F (66°C)
500, 750, 1000, 1200, 1750: 160°F (71°C)
Cook time — 5 hours 1-1/2 to 2 hours, Full load
Minimum hold time 4 hours — —
Maximum hold time 10 hours 12 hours 6 hours
Overnight cook / hold Optional Required Not recommended
Final internal
temperature
145°F (63°C) 167°F (75°C) 170°F (77°C)
Additional information Crisp fat in a Combitherm oven at 425°F (218°C) until golden
brown. Slice to order.
Reheating time: 250°F (121°C) 5 hours For precooked sausage, follow the same time and
temperature settings as fresh sausage. Cooking time for a
precooked sausage will vary, particularly for less than full
loads. When heating a full load of precooked sausage, check
the internal product temperature after approximately one (1)
hour of cooking time.
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Productinformatie
| Merk | Alto-Shaam |
| Model | 1200-SK |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 5485 MB |
