Alto-Shaam 1200-SK handleiding
Handleiding
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MN-47261 (12/20) • Cooking, Holding, Smoking Guidelines • 14
Pork
Product > Pork leg, fresh Ham - cured and smoked Pork chops
Size of meat Pork leg, fresh: 14 to 17 lb (6 to 8 kg) Ham, boneless, skinless, cured and smoked:
10 to 14 lb (4,5 to 6 kg)
Pork loin chops: 3 to 8 oz (85 to 227 grams) approximate
weight range.
Pork loin rib chops with pocket (stuffed): 5 to 8 oz (142 to
227 grams) approximate weight range.
Thickness: 1" to 1-1/2" (25 to 38 mm)
Instructions Season as desired and place directly on wire shelves. Place ham directly on wire shelves for cooking. Season as desired.
Place chops side-by-side on sheet pans.
Suggested pan None None Sheet pan
Number of shelves
300
500
750, 1750
1000, 1200
1
2
2
3
2
2
2
3
3
4
4
None
Items per shelf
300
500
750, 1750
1000, 1200
1 pork leg
2 pork legs
2-4 pork legs
2-3 pork legs
1 ham
2 hams
4 hams
3 hams
1 half-size sheet pan
1 half-size sheet pan
1 full-size sheet pan
1 full-size sheet pan
Maximum capacity
300
500
750, 1750
1000, 1200
1 pork leg
4 pork legs up to 40 lb (18 kg)
4 to 8 pork legs up to 100 lb (45 kg)
6 to 9 pork legs up to 100 lb (45 kg)
2 hams
4 hams up to 40 lb (18 kg)
8 hams up to 100 lb (45 kg)
9 hams up to 100 lb (45 kg)
3 half-size sheet pans
4 half-size sheet pans
4 full-size sheet pans
5 full-size sheet pans
Vent position
One-half open One-half open One-half open
Cook temperature
250°F to 275°F (121°C to 135°C) 250°F to 275°F (121°C to 135°C) 250°F (121°C)
Probe temperature 300: 120°F (49°C)
500, 750, 1000, 1200, 1750: 130°F to 135°F (54°C to 57°C)
300: 138°F (59°C)
500, 750, 1000, 1200, 1750: 148°F (64°C)
300: 120°F (50°C)
500, 750, 1000, 1200, 1750: 130°F (54°C)
Hold temperature
160°F (71°C) 160°F (71°C) 160°F (71°C)
Cook time 12 minutes per pound for the first pork leg (26 minutes per
kilogram) plus add 30 minutes for each additional pork leg
12 minutes per pound for the first ham (26 minutes per
kilogram) plus add 30 minutes for each additional ham
3-1/2 hours
Full Load
Minimum hold time
2 hours 1 to 2 hours 1-1/2 hours
Maximum hold time
10 hours 10 hours 6 to 8 hours
Overnight cook / hold Optional Optional Not recommended
Final internal
temperature
160°F (71°C) 160°F (71°C) 160°F to 170°F (71°C to 77°C)
Override allowance
300: 40°F (22°C)
500, 750, 1000, 1200, 1750: 30°F (17°C)
300: 22°F (12°C)
500, 750, 1000, 1200, 1750: 12°F (7°C)
300: 40°F (22°C)
500, 750, 1000, 1200, 1750: 30°F (17°C)
Bekijk gratis de handleiding van Alto-Shaam 1200-SK, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Alto-Shaam |
| Model | 1200-SK |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 5485 MB |
