Alto-Shaam 1200-SK handleiding

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Handleiding

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MN-47261 (12/20) • Cooking, Holding, Smoking Guidelines • 11
Fish and Seafood
Cold Smoked Fish
The oven must be at room temperature before the cold smoke procedure is begun.
Soak wood chips in water according to directions (a minimum of 24 hours), completely fill wood chip container, and
insert in chip holder located at the back of the oven.
Fill pan with ice and locate pan in shelf position number 5 (just above wood chip container).
Place prepared fish fillets on a wire grid as indicated on the diagram and place wire grid on oven shelf beginning with
the top shelf position.
Insert probe of thermocouple thermometer into the center of the middle fish fillet located in the top shelf position or
central shelf position when smoking a full load. To maintain proper color, the internal temperature of the fish must not
exceed 77°F (25°C). For this reason, it is important to begin the smoking process with the oven at room temperature.
Ensure oven vents are closed. Close oven door and set the smoke time from 10 to 20 minutes depending on
taste preference.
Note: If using a manual control oven, cook temperature must be set to 32ºF (0ºC) before setting smoke time in order
for the smoke process to work.
When the smoke time has elapsed, the fillets must remain in the oven for 30 to 60 minutes. Do not open the oven door
during this time.
Following the required oven time, remove the fillets, cover with clear plastic wrap and refrigerate until fully chilled.
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TOP VIEW
SIDE VIEW
ICE
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TOP VIEW
SIDE VIEW
ICE
WARNING
Fire Hazard
The use of improper materials for the smoke
function could result in a fire which may lead to
personal injury or property damage.
Only use wood chips supplied by Alto-Shaam.
Soak one full tray of wood chips in water as
instructed by National Fire Protection Agency
Standard NFPA-96 or local codes. As of 2017,
the NFPA-96 Standard reads 24 hours.
Smoking Times
It is recommended the operator be familiar with the taste
preferences of the area. Initially experimenting with a
minimal amount of smoking time is suggested.
Light Smoke Flavor
Medium Smoke Flavor
Heavy Smoke Flavor
Very Heavy Smoke Flavor
15 minutes
30 minutes
40 minutes
60 minutes*
* For 60 minutes: Load wood chip container twice and
activate smoke timer twice.

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Productinformatie

MerkAlto-Shaam
Model1200-SK
CategorieOven
TaalNederlands
Grootte5485 MB