Alto-Shaam 1000-BQ2/128 handleiding
Handleiding
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MN-29578 (Rev. 5) 10/16 • 1000-BQ2 Banquet Cart • 14
CARE AND CLEANING
Clean the unit thoroughly after each use
1. Disconnect appliance from power source, and let cool.
2. Remove, cover or wrap, and store unused products
under refrigeration.
3. Remove all detachable items such as plate carriers,
wire shelves, side racks, and any drip pans. Clean
these items separately.
4. Clean interior with a damp cloth or sponge and any
good commercial detergent at the recommended
strength.
5. Spray heavily soiled areas with a water soluble
degreaser and let stand for 10 minutes, then remove
soil with a plastic scouring pad.
NOTICE: Avoid the use of abrasive cleaning
compounds, chloride based cleaners, or
cleaners containing quaternary salts.
Never use hydrochloric acid (muriatic acid)
on stainless steel.
6. Clean control panel, door vents, door handles, and
door gaskets thoroughly since these areas harbor
food debris.
7. Rinse surfaces by wiping with sponge and clean
warm water.
8. Remove excess water with sponge and wipe dry with
a clean cloth or air dry. Leave door open until interior
is completely dry. Replace shelves.
9. Interior can be wiped with a sanitizing solution after
cleaning and rinsing. This solution must be approved
for use on stainless steel food contact surfaces.
10. Tohelpmaintaintheprotectivelmcoatingon
polished stainless steel, clean the exterior of the
cabinet with a cleaner recommended for stainless steel
surfaces. Spray the cleaning agent on a clean cloth and
wipe with the grain of the stainless steel.
11. Clean glass with a window cleaner.
12. Cart Cleaning ––
Remove cart to a wash area and use any mild cleaning
detergent and warm water. Hand wipe all framing,
slides, drip pan, and base. Thoroughly clean debris
from the casters. A spray hose can be used for cart
cleaning. Rinse detergent solution off with warm
water. Wipe or spray with a sanitizing solution
designed for use on metal and vinyl food contact
surfaces. Allow cart to air dry.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable
cleaning and sanitation requirements for food
service equipment.
WARNING
Electric shock hazard.
Perform lockout/tagout procedures before
cleaning or servicing this appliance.
WARNING
To prevent serious personal injury, death, or
property damage:
Do not steam clean, hose down or flood the
interior or exterior with water or liquid solution
of any kind. Do not use water jet toclean. Failure
to observe this precaution will void the warranty.
Bekijk gratis de handleiding van Alto-Shaam 1000-BQ2/128, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Alto-Shaam |
| Model | 1000-BQ2/128 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 5405 MB |
