Handleiding
Je bekijkt pagina 12 van 116
Dish Weight Shelf level / Accessory
P19
Half chicken 0.5 - 0.8 kg
3; baking tray
P20
Chicken breast 180 - 200 g per
piece
2; casserole dish on wire shelf
Fry the meat for a few minutes in a hot pan.
P21
Chicken legs, fresh -
3; baking tray
If you marinated chicken legs first, set lower temperature
and cook them longer.
P22
Duck, whole 2 - 3 kg
2; roasting dish on wire shelf
Put the meat on roasting dish. Turn the duck after half of
the cooking time.
P23
Goose, whole 4 - 5 kg
2; deep pan
Put the meat on deep baking tray. Turn the goose after
half of the cooking time.
P24
Meat loaf 1 kg
2; wire shelf
P25
Whole fish, grilled 0.5 - 1 kg per fish
2; baking tray
Fill the fish with butter, spices and herbs.
P26
Fish fillet -
3; casserole dish on wire shelf
P27
Cheesecake -
2; 28 cm springform tin on wire shelf
P28
Apple cake -
3; baking tray
P29
Apple tart -
2; pie form on wire shelf
P30
Apple pie -
1; 22 cm pie form on wire shelf
P31
Brownies 2 kg of dough
3; deep pan
P32
Muffins -
3; muffin tray on wire shelf
P33
Loaf cake -
2; loaf pan on wire shelf
P34
Baked potatoes 1 kg
2; baking tray
Put the whole potatoes with skin on baking tray.
P35
Wedges 1 kg
3; baking tray lined with baking paper
Cut potatoes into pieces.
P36
Grilled mixed vegeta‐
bles
1 - 1.5 kg
3; baking tray lined with baking paper
Cut the vegetables into pieces.
P37
Croquettes, frozen 0.5 kg
3; baking tray
P38
Pommes, frozen 0.75 kg
3; baking tray
12 ENGLISH
Bekijk gratis de handleiding van AEG TU5PB43SM, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | AEG |
| Model | TU5PB43SM |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 11018 MB |
