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• Scratches or dark stains on the surface
have no effect on how the hob operates.
• Use a special cleaning agent suitable for
the surface of the hob.
• Always use a scraper recommended for
hobs with a glass surface. Use the scraper
only as an additional tool for cleaning the
glass after the standard cleaning
procedure.
WARNING!
Do not use knives or any other sharp,
metal tools to clean the glass surface.
8.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, salt, sugar and food with sugar,
otherwise, the dirt can cause damage to
the hob. Take care to avoid burns. Use a
special hob scraper on the glass surface
at an acute angle and move the blade on
the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration. Clean
the hob with a moist cloth and a non-
abrasive detergent. After cleaning, wipe
the hob dry with a soft cloth.
• Remove shiny metallic discoloration:
use a solution of water with vinegar and
clean the glass surface with a cloth.
9. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
9.1 Cookware
For induction cooking zones a strong
electro-magnetic field creates the heat in
the cookware very quickly.
Use the induction cooking zones with suitable
cookware.
• The bottom of the cookware must be as
thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not slide or
rub the pot across the ceramic glass.
Cookware material
• correct: cast iron, steel, enamelled steel,
stainless steel, multi-layer bottom (with a
correct marking from a manufacturer).
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is suitable for an induction hob
if:
• water boils very quickly on a zone set to
the highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
Cookware dimensions
Refer to "Induction cooking surface" in
"Daily use".
• Induction cooking zones adapt to the
dimension of the bottom of the cookware
automatically. Refer to "Technical data" >
"Cooking zones specification" for correct
cookware dimensions. Place the cookware
in the centre of the selected cooking zone.
• The efficiency of a cooking zone is related
to the diameter of the cookware. For
optimal heat transfer use cookware with
bottom diameter similar to the size of the
cooking zone (i.e. the maximum cookware
diameter value in "Technical data" >
"Cooking zones specification").
– Cookware with a diameter smaller
than the size of a given cooking zone
receives only part of the power
generated by the cooking zone which
results in slower heating.
– For both safety reasons and optimal
cooking results, do not use cookware
larger than indicated in "Cooking
zones specification". Avoid keeping
cookware close to the control panel
during the cooking session. This might
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Bekijk gratis de handleiding van AEG TR84IT00FB, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | AEG |
| Model | TR84IT00FB |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 7104 MB |
