AEG OB6SM261UB handleiding

Magnetron

AEG

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Handleiding

12 ENGLISH

If display segments exhibit a rotating

pattern this indicates that the food

needs to be stirred or turned over. To

continue cooking, press the START key.

At the end of the auto defrost time, the

programme will automatically stop. Time/

Power adjustment is not available in auto

defrost.

6. COOKING CHARTS

Favourites Weight Key Procedure

Soften Butter 0.05-0.25 kg • Place the butter into a pyrex dish. Stir well after

cooking.

Melt Chocolate 0.1-0.2 kg

• Break up the chocolate into small pieces. Place the

chocolate into a pyrex dish. Stir when audible bell

sounds. Stir well after cooking.

WARNING: Chocolate may become very hot!

If the chocolate needs longer then add 10

seconds cooking time. Take care with chocolate

as it may overheat and burn.

Mug Cake 1-4 mugs

• Make the cake as the recipe. Place the mug towards

the edge of the turntable. Stand for 30 seconds after

cooking.

6.1 Favourites

6.2 Mug cake recipes

Method:

1. Put all of the dry ingredients into a mug,

mix well with a fork.

2. Add the vegetable oil, vanilla extract and

egg, mix well.

3. Fold in the jam using a spoon so that it

streaks the mixture.

4. Place the mug o󰘯 centre on the turntable.

5. Cook using . The cake will rise out of

the mug during cooking.

After cooking, stand for 30 seconds.

Decorate with a swirl of vanilla buttercream.

Raspberry Ripple Mug Cake

Ingredients for 1 Mug:

2½ tbsp (25 g) Plain Flour

2½ tbsp (30 g) Castor Sugar

¼ tsp Baking Powder

1½ tbsp (15 g) Vegetable Oil

½ tsp Vanilla Extract

1 Medium Egg

1½ tbsp Seedless Raspberry Jam

Method:

1. Put all of the dry ingredients into a mug,

mix well with a fork.

2. Add the vegetable oil, vanilla extract and

egg, mix well.

3. Place the mug o󰘯 centre on the turntable.

4. Cook using . The cake will rise out of

the mug during cooking.

After cooking, stand for 30 seconds.

Decorate with a swirl of chocolate buttercream.

Tip: To make Chocolate Orange Mug Cake

replace the vanilla extract with ½ tsp orange

extract.

Rich Chocolate Mug Cake

Ingredients for 1 Mug:

2½ tbsp (25 g) Plain Flour

2 tbsp (12 g) Cocoa Powder

2½ tbsp (30 g) Castor Sugar

¼ tsp Baking Powder

1½ tbsp (15 g) Vegetable Oil

¼ tsp Vanilla Extract

1 Medium Egg

AEG_Z_EN230_MS_BASE_AJ26UICTO_Touch Controls - 240 UKCA.indd 12AEG_Z_EN230_MS_BASE_AJ26UICTO_Touch Controls - 240 UKCA.indd 12 29/04/2024 15:11:5529/04/2024 15:11:55

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