AEG OB6GM171SB handleiding

Magnetron

AEG

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6.3 Auto defrost

Auto defrost Weight Key Procedure

Meat/sh/poultry

(Whole sh, sh

steaks, sh llets,

chicken legs, chicken

breast, minced

meat, steak, chops,

burgers, sausages)

0.2-0.8 kg • Place the food in a an dish in the centre of the turntable.

• When the audible bell sounds, turn the food over,

rearrange and separate. Shield thin parts and warm

spots with aluminium foil.

• After defrosting, wrap in aluminium foil for 15-45 min,

until thoroughly defrosted.

• Minced meat: When the audible bell sounds, turn the

food over. Remove the defrosted parts if possible.

Not suitable for whole poultry.

Bread 0.1-1.0 kg

• Distribute in a an dish in the centre of the turntable. For

1.0 kg, distribute directly on the turntable.

• When the audible bell sounds, turn over, rearrange and

remove defrosted slices.

• After defrosting cover in aluminium foil and stand for

5-15 min until thoroughly defrosted.

Enter the weight of the food only. Do not include the weight of the container. For food weighing more or less than

weights/quantities given in the chart, use manual operation. The 󰘰nal temperature will vary according to the initial

temperature. Steaks and chops should be frozen in one layer. Minced meat should be frozen in a thin shape.

Method:

1. Put all of the dry ingredients (except for the

biscuit) into a mug, mix well with a fork.

2. Add the vegetable oil and egg, mix well.

3. Gently fold in the apple sauce using a

spoon so that it streaks the mixture.

4. Top with the crushed digestive biscuit.

5. Place the mug o󰘯 centre on the turntable.

6. Cook using . The cake will rise out of

the mug during cooking.

After cooking, stand for 30 seconds.

Top with a scoop of vanilla ice cream.

WARNING! The apple sauce will be hot.

Apple Crumble Mug Cake

Ingredients for 1 Mug:

2½ tbsp (25 g) Plain Flour

2 tbsp (30 g) Soft Brown Sugar

¼ tsp Baking Powder

¼ tsp Ground Cinnamon

1½ tbsp (15 g) Vegetable Oil

1 Medium Egg

1½ tbsp (30 g) Apple Sauce

half (7 g) Digestive Biscuit, crushed

Method:

1. Put all of the dry ingredients into a mug,

mix well with a fork.

2. Add the sun󰘱ower oil, orange zest, grated

carrot and egg, mix well.

3. Place the mug o󰘯 centre on the turntable.

4. Cook using . The cake will rise out of

the mug during cooking.

5. Make the topping by mixing the butter, icing

sugar, cream cheese and orange juice

together.

After cooking, stand for 30 seconds.

Allow the cake to cool, then add the topping.

Carrot Mug Cake

Ingredients for 1 Mug:

2 tbsp (20 g) Plain Flour

2½ tbsp (30 g) Light Brown Sugar

¼ tsp Baking Powder

¼ tsp Ground Cinnamon

¼ tsp Ground Nutmeg

1 tbsp Ground Almonds

1½ tbsp (15 g) Sun󰘱ower Oil

zest from ½ Orange

30 g Grated Carrot

1 Medium Egg

Cream Topping:

15 g Butter, Softened

40 g Icing Sugar

40 g Full-fat Cream Cheese

½ tsp Orange Juice

AEG_Z_EN230_CG_BASE_AJ26UICTO_Touch Controls - 240 UKCA.indd 14AEG_Z_EN230_CG_BASE_AJ26UICTO_Touch Controls - 240 UKCA.indd 14 29/04/2024 15:03:1729/04/2024 15:03:17

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