AEG NBR7P731ST handleiding

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Handleiding

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Do not:
put the hot steam pot on cold / wet
surfaces.
pour cold liquids into the steam pot when it
is hot.
use the steam pot on a hot cooking
surface.
clean the steam pot with abrasives,
scourers and powders.
9.4 Steam cooking in the steam pot
1. Put the food onto the steel grill in the
steam pot and cover it with the lid.
2. Put the injector tube into the hole in the
lid.
3. Put the steam pot onto the second shelf
position from the bottom.
4. Connect the injector tube to the steam
inlet. Refer to "Product Description"
chapter.
5. Set the appliance for the steam cooking
function.
10. HINTS AND TIPS
10.1 Cooking recommendations
The temperature and cooking times in the
tables are for guidance only. They depend on
the recipes, quality and quantity of the
ingredients used.
Your appliance may bake or roast differently
than your previous appliance. The hints
below show recommended settings for
temperature, cooking time and shelf position
for specific types of the food.
Count the shelf positions from the bottom of
the oven floor.
If you cannot find the settings for a specific
recipe, look for a similar one.
For energy saving tips refer to "Energy
efficiency" chapter.
Symbols used in the tables:
Food type
Heating function
Temperature
Accessory
Shelf position
Cooking time (min)
10.2 Heat Save Fan - recommended
accessories
Use dark and non-reflective tins and
containers. They have better heat absorption
than light colour and reflective dishes.
Pizza pan - dark, non-reflective, diameter
28cm
Baking dish - dark, non-reflective,
diameter 26cm
Ramekins - ceramic, diameter 8cm,
height 5 cm
Flan base tin - dark, non-reflective,
diameter 28cm
10.3 Heat Save Fan
For the best results follow suggestions listed
in the table below.
ENGLISH 17

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Productinformatie

MerkAEG
ModelNBR7P731ST
CategorieOven
TaalNederlands
Grootte2454 MB