Handleiding
Je bekijkt pagina 13 van 32
Cleaning Re‐
minder
Reminds you when to clean the appli‐
ance.
Standby
Screen Per‐
sonalisation
To customize the screen features and
shortcuts.
Submenu: Connections
Connect To
Wi-Fi
To connect the appliance with the
wireless network.
Wi-Fi To enable and disable: Wi-Fi.
Network To check network status and the sig‐
nal power of: Wi-Fi.
Forget Net‐
work
To disable current network from auto
connection with the appliance.
Remote Op‐
eration
To start remote operation automatical‐
ly after pressing START.
Option visible only after you turn on:
Wi-Fi.
6.7 Steam heating functions
These functions allow you to use heat and
steam to keep meals crispy and juicy. Use
them for steaming, stewing, gentle crisping,
baking and roasting.
There are two ways to prepare food using the
steam functions: by setting the temperature,
or by setting the steam level.
Steamify / Steam - set the
temperature. The steam level will be adjusted
automatically.
ProSteam - set the steam level. The
suitable temperature will be shown.
1. Enter the menu and select: Functions.
2. Set the steam heating function. The
display shows available settings.
3. Set the temperature and the steam level,
if available.
4. Press and follow the instruction
on the display.
5. Press the cover of the water tank to open
and remove it.
6. Fill the water tank with cold water to the
maximum level (around 950 ml). Use the
scale on the water tank.
WARNING!
Use only cold tap water. Do not use
demineralised or distilled water. Do
not pour flammable or alcoholic
liquids into the water tank.
7. Wipe the outside of the water tank with a
soft cloth, if needed. Push the water tank
to its initial position.
Steam appears after approximately 2 min.
When the appliance reaches the set
temperature, the signal sounds.
8. When the water tank runs out of water,
the signal sounds. Refill the water tank.
9. Turn off the appliance.
10. Empty the water tank.
11. After cooking, carefully open the oven
door. Residual water can condensate in
the oven interior.
12. When the appliance is cold, dry the oven
interior with a soft cloth.
WARNING!
The appliance is hot. There is a risk of
burns. Be careful while emptying the
water tank.
6.8 SousVide
This programme is a cooking technique
where food in a vacuum-sealed container is
placed in a saturated steam atmosphere, held
at a constant temperature. For a more
sustainable way of cooking liquid types of
food, e.g. desserts and sauces can be
cooked in sealed canning jars as well.
1. Prepare ingredients in a vacuum-sealed
container and place it on the wire shelf.
2. Enter menu and select: Functions.
3. Press
SousVide.
4. Set the temperature and cooking time.
5. Press and follow the instruction
on the display.
6. After cooking, carefully open the oven
door. Residual water can condensate in
the oven interior and vacuum-sealed
containers.
7. When the appliance is cold, remove the
water from the bottom of the oven interior
with a sponge. Dry the oven interior with
a soft cloth.
ENGLISH 13
Bekijk gratis de handleiding van AEG NBP9S83PAB, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | AEG |
| Model | NBP9S83PAB |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 2839 MB |
