Handleiding
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Hot Air
For everyday cooking on multiple levels. Get
evenly cooked dishes without mixing flavours.
Set a lower temperature than for Top & Bot‐
tom.
Top & Bottom
For everyday cooking on a single level. Good
for all foods, like casseroles and baked
goods.
Hot air & Top
Roast larger meat joints and poultry with
bones for tender results and crispy surface.
Hot air & Bottom
Evenly bake dough with a crispy crust. Good
for pizza, quiche, tart, or pie.
Hot air, Top & Bottom
This function is ideal for ready meals.
Steamify
Matching the right Steam amount with selec‐
ted temperature.
ProSteam
Get tender results and crispy surface with
combination of steam and heat. Good for veg‐
etables, casseroles, and meat.
Heat Save Fan
Save energy by using residual heat to cook.
Best for pastries.
Steam
Continuous steam for healthy and flavourful
food.
Reheat
This function gently reheats leftovers with
steam.
Grill
Evenly grill or brown vegetables or meat. Also
good for toasting bread.
SousVide
Cook vacuum-sealed food at precise temper‐
ature for best taste and texture.
Dough Prove
Optimized temperature for fast rising.
Refresh
Bring back a fresh smell and soft inside to
day-old bread or baked goods.
Defrost
Gentle defrosting for further preparation.
Stew
Get tender, juicy stews by simmering the in‐
gredients all together.
Roast
Get a crispy outside and tender inside for
meat, poultry, or vegetables.
Bread Baking
Use this function to prepare bread and bread
rolls with professional-like result in terms of
crispiness, colour and crust gloss.
Slow cook
Slow cooking increases the cooking time, but
you will get a better cooking result. Before
you put the meat in the oven, sear it.
Preserve
Get juicy fruits and vegetables canned at a
low temperature. Put the heat resistant can‐
ning jars on a baking tray filled with water.
Plate warming
To preheat plates before serving.
Keep Warm
Keep dishes warm to be served. Please note
that some dishes may continue to cook and
dry out while being kept warm. Cover the
dishes if necessary.
Dehydrate
Evenly dry out fruits, herbs, and vegetables at
a low temperature. Open the door occasional‐
ly during drying to improve the drying result.
The lamp may turn off automatically at a
temperature below 80 °C during some
heating functions.
6.4 Dishes
Dishes submenu consists of a set of
programmes that are designed for dedicated
dishes. Each dish in this submenu is provided
with a suitable setting. The time and
temperature can be adjusted during cooking.
For some of the dishes you can also cook
with Food Sensor.
1. Enter menu and select: Dishes.
2. Choose a dish or a food type.
3. Adjust settings according to cooking
preferences. Adjust the weight. Option is
available for selected dishes. Press
.
4. Place the food inside the appliance
according to the instructions available on
the screen.
5. Press .
ENGLISH 11
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Productinformatie
| Merk | AEG |
| Model | NBP9S83PAB |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 2839 MB |
