Handleiding
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Multilevel baking
Short bread Hot Air Baking tray 140 25 - 45 2 and 4
Small cakes, 20 per tray
1)
Hot Air Baking tray 150 25 - 35 2 and 4
Fatless sponge cake Hot Air Wire shelf 160 45 - 55 2 and 4
Apple pie Hot Air Wire shelf 160 55 - 65 2 and 4
1)
Preheat the appliance until set temperature is reached using the setting: Preheat / None. Do not use: Preheat /
Fast and Eco. Refer to "Daily use" chapter, Settings, Submenu: Preferences.
10.5 Information for test institutes
Use the function: ProSteam, level: Full Steam.
Tests according to EN 60350-1, IEC 60350-1.
Set the temperature to 100°C.
Broccoli
1)
2)
2/3 Steam set perforated 0.3 3 8 - 9
Broccoli
1)
2)
2/3 Steam set perforated max. 3 10 - 11
Peas, frozen
2)
2 x 2/3 Steam set perforated 2 x 1.5 2 and 4 Until the temperature in the
coldest spot reaches 85 °C.
1)
Preheat the appliance until set temperature is reached using the setting: Preheat / None. Do not use: Preheat /
Fast and Eco. Refer to "Daily use" chapter, Settings, Submenu: Preferences.
2)
Put the baking tray on the first shelf position, with the slope towards the back of the oven interior.
Additional steam recipes
Steaming combined
dish (2 portions)
1)
ProSteam, level:
Full Steam
Gastronorm 1/2 perfo‐
rated (potatoes and
broccoli) and non-per‐
forated (salmon)
2 (Salmon)
4 (Broccoli and
potatoes)
100
40 (Potatoes)
18 - 20 (Salmon)
10 - 12 (Broccoli)
Caramel pudding (6
portions)
ProSteam, level:
Humidity High
Round porcelain
dishes on wire shelf
2 90 35 - 45
Egg custard
ProSteam, level:
Full Steam
Gastronorm 1/2 non
perforated
2 85 35 - 45
White Bread
Bread Baking,
food type: Bread
Baking tray
2)
2 180
40 - 50
ProSteam, level:
Humidity Low
3)
40 - 50
18 ENGLISH
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Productinformatie
Merk | AEG |
Model | NBB8S731AT |
Categorie | Oven |
Taal | Nederlands |
Grootte | 2380 MB |