AEG CV1100T handleiding
Handleiding
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6 ENGLISH
3. PRODUCT DESCRIPTION
1
Lid
2
Sealing cushion
3
Sealing bar
4
Bag holding clip
5
Control panel
6
Thermal switch
7
Front panel
8
Chamber
9
Suction nozzle
10
Vacuum cork *
11
External vacuum accessory
12
Glass vacuum container *
13
Key to unscrew lter
14
Oil lter
15
Cap
16
Vacuum bags for storage and SousVide
cooking
(*) Available on selected models
3.1 Product Introduction
This product uses the so-called “bell” vacuum
technology capable of reaching up to 99.9%
vacuum, a much higher value than that of
traditional vacuum machines.
The more air that is extracted inside the bag
or container, the less oxidation the food will
undergo.
The almost total extraction (up to 99.9%) of
the air will therefore be able to guarantee the
preservation of the food for a longer period
than traditional vacuum machines and to
prepare the food for vacuum cooking in an
optimal way.
This technology also makes it easy to
preserve liquid foods such as soups,
marinated foods, in bags or containers.
You will nd on this product additional
innovative functions that are not feasible
with traditional vacuum sealers, such as fast
marinating that will allow you to save a lot
of time, fast preparation of pickles, vacuum
packing in containers useful for reducing food
waste, the cold extraction technique for the
preparation of infusions and many others.
Bekijk gratis de handleiding van AEG CV1100T, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | AEG |
| Model | CV1100T |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 5338 MB |
