Handleiding
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11. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking times in the
tables are guidelines only. They depend
on the recipes and the quality and
quantity of the ingredients used.
Do not put wire shelves, trays or pans on
the first grid position. The trays and pans
cover the oven burner and block closing
the oven door.
CAUTION!
Place the food in the centre of the oven
shelf to avoid food spillage. It can block
the burner holes.
11.1 Information for test institutes
Main oven
Food Preheating
time (min)
Heat setting Time (min) Shelf position Accessories
Small cake 15 2 20 - 30 4 Grill-/Roasting
pan
Fatless sponge
cake
15 2 25 - 35 3 1 tin (Ø 26 cm)
on wire shelf
Apple pie 15 3 80 - 100 3 2 tins (Ø 20 cm)
on wire shelf
Pastry stripes /
short bread
15 1 15 -20 4 Patisserie tray
Top oven - grill
Food Preheating time
(min)
Time (min) Shelf position Accessories
Beef burgers 10 15 - 20 first side
5 - 10 second side
2 Trivet with Grill-/
Roasting pan
Toast 10 2 - 3 2 Trivet with Grill-/
Roasting pan
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning Agents
• Clean the front of the appliance only with a
microfibre cloth with warm water and a
mild detergent. Clean and check the door
gasket around the frame of the cavity.
• Use a cleaning solution to clean metal
surfaces.
• Clean stains with a mild detergent. Do not
apply it on the catalytic surfaces.
Everyday Use
20 ENGLISH
Bekijk gratis de handleiding van AEG CGX6130ACM, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | AEG |
| Model | CGX6130ACM |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 2231 MB |
