AEG CD1100B handleiding
Handleiding
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10 ENGLISH
8.6 Hints and tips
Purpose
Food
Quantity
Function
Symbol
Temperatures
Notes
Cooking
time*
Dough
proving
Flatbread
500g
30-35°C
Place the flatbread on
silver paper.
1,5 h
Fermentation
Yoghurt
Fat milk
1,5L
Milk
yoghurt
375g
9 glass
bowls
35°C
In a bowl, pour the milk and
yoghurt, blend well with an
immersion blender and
pour it everything into glass
bowls (max 9)
Close them with the caps
and place them inside the
drawer.
8 h
Dehydrating
Herbs
200g
rosemary,
parsley,
sage
40-45°C
Use paper sheets in direct
contact with the glass.
24 h
Dehydrating
Tomatoes
250g
60-65°C
Use paper sheets in direct
contact with the glass.
Cut the tomatoes in two,
add salt.
Turn the tomatoes upside
down every 3 hours.
12-14 h
Dehydrating
Apple
1 apple, ½
lemon,
water
60-65°C
Use paper sheets in direct
contact with the glass.
Cut thin apple slices, leave
them with water and lemon
in a bowl for 5 minutes.
8-10 h
* cooking time varies depending on the cooking grade preferred
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Productinformatie
| Merk | AEG |
| Model | CD1100B |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 18890 MB |
