Ade KG 2152 handleiding
Handleiding
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KG 2152 | KG 2352 electric chocolate fondue maker
Recipes
Chocolate fondue
Ingredients:
100 g of dark chocolate
100 g of light milk chocolate
50 ml of cream
1 teaspoon of vanilla extract and a pinch of cinnamon
Preparation:
1. Cut your favourite washed and peeled fruits (bananas,
pineapples, pears, oranges, etc.) into small pieces.
2. Put small pieces of light and dark chocolate in the pot.
3. Melt chocolate by setting the device to level I. Add
cream, vanilla extract and cinnamon.
4. Stir the pot contents until they become thick and
creamy.
5. Then you can then dip skewered fruits in the chocolate
and eat them.
Hot chocolate
Ingredients:
45 g of dark chocolate
125 ml of milk
35 ml of liquid whipped cream
12 g of icing sugar
Bekijk gratis de handleiding van Ade KG 2152, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Ade |
| Model | KG 2152 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 7918 MB |
