Acros AF5431B handleiding

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Range Use

Cooktop Controls

The electronic ignition burners turn on the outer burner automatically when the knob is turned to Hi (High flame). See “Testing your Range”,

“Cooktop Burners”.

Before turning ON one of the burners, place the cookware with food over the cooktop. Don’t turn on a burner

with an empty cookware or without it.

To set the burner temperature:

1. Push and turn the knob to the left. The burners will click but only the active burner will turn on.

2. Turn the knob to any position between Hi (maximum flame) and Low (minimum flame) or Hi (maximum

flame), Medium (medium flame) and (minimum flame). The click will stop.

Use this table to se

t the temperature levels.

Setting Recommended use

Hi (max flame)

 Start cooking food.

 Boil liquids.

MED (medium flame)

 Keep a quick boiling.

 Deeply fry food.

 Fry food lightly.

 Cook soups and sauces.

 Steam or cook food.

Low (minimum flame)

 Keep the food warm.

 Simmer food.

Power Shutdown

In case of an extended power shutdown, the burners can be turned on manually.

Light up a match and hold it close from the burner that you want to use, turn the knob left to Hi position. After the burner is on, set the knob

to the desired setting.

Cooktop Burners

Your range is equipped with cooktop burners. To better understand how to use the cooktop burners, the different types and how to adjust

them please see page 5.

Cap of standard Burner

Always ke

ep the burner cap when using the cooktop burners.

The clean cap over the burner will help to ignite the burner correctly and keep the flame uniform. Always keep the burner cap clean after

spilling any liquids and periodically remove and clean the burner caps as indicated on the section “Range Care”, “Cooktop Burners”.

Oven Burner Flame

The different altitudes from the sea level, the variations on the gas supply line and the type gas conversion may cause the need to adjust

the primary air i

ntake in the oven burner for an adequate air-gas blend, and therefore a better performance of the burner.

The oven burner flame should be blue colored and steady, follow these steps to adjust the flame:

1. Check the range is cold and all the cooktop burners are in the OFF position.

2. Unplug the range or turn off the power supply. Remove the shelf on the bottom of the

oven. Grab the shelf from both sides on the back part (see image below), pull out and

remove.

3. Locate the screw that holds the burner to the frontal range chassis and use a small

flat screwdriver to remove it. Place the screw in a safe place.

4. Hold the burner and pull it off to release the back part from the nozzle, try not to pull

the pigtail on the back if your range is equipped with electronic ignition.

5. To adjust the air, loose the air regulator screw located behind the burner and turn to open or close the air window (see image).

6. If the flame is yellow you need to open the window. When the flame is noisy or levitates our of the burner you need to slightly close the

window.

7. When the adjustment has been done, tighten the air regulator screw and set the burner to its original

position, align with the nozzle on the back and make sure the pigtail is set to the back of the range.

8. Place the screw with the washer holding the frontal range frame and the burner. Tighten the screw.

9. Connect the power cable or turn on the power supply.

10. Turn on the burner again following the steps on section “Testing your Range”, “Oven Burner”. If the

flame is steady and blue, the range is ready to use. Otherwise wait until the range is cold and return

to step 3.

11. When the oven burner has been adjusted and placed inside the oven, replace the bottom shelf to its

original location. Continue with the oven burner testing.

NOTE: Don’t block the air outlet of the oven, don’t wrap or cover the vents in the oven shelf.

A. Oven burner

B. Screw

C. Air regulator

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