AccuTemp Evolution N61201D060 handleiding

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AccuTemp

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Handleiding

Installation Manual I Operation

MP4010-1809

4.6.5 How to to Protect Stainless Steel

AccuTemp Steamers are made from high quality stainless steel.

To protect the equipment, we would recommend the following

steps:

1. Use the proper tools. Never use sandpaper on stainless steel,

as it can cause scratches in the steel, allowing corrosion

to form. Use non-abrasive tools, like soft cloths and plas-

tic scouring pad, stainless steel pads (scrub in direction of

polishing marks).

2. Clean with the polish lines or “grain” Scrub in a motion paral-

lel to the lines when visible lines are present. Use a soft cloth

or plastic scouring pad when grain cannot be seen.

3. Use alkaline, alkaline chlorinated or non-chloride containing

cleaners. Ask your supplier for an alternative if your present

cleaner contains chlorides. Avoid cleaners containing qua-

ternary salts to avoid pitting and rusting.

4. Keep your food equipment clean. Following the cleaning

instructions in Section 4.6 will greatly reduce the chances of

corrosion and rust.

5. Rinse and wipe equipment and supplies if chlorinated

cleaners are used, dry immediately. Wipe o standing water

as soon as possible, especially when it contains cleaning

agents.

6. Never use hydrochloric acid (muriatic acid) on stainless steel.

7. Regularly re-passivate with oxalic acid (Bar Keepers Friend or

equivalent) or citric acid (Citri-surf / Citri-clean or equiva-

lent) . Note – these materials are stronger and more eec-

tive than vinegar. These water based acids remove traces of

steel and activate the chromium oxide passive layer.

8. Always rinse the unit with clean water and dry with the

steamer door and drain valve open.

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